Who owns le monde edinburgh

You can change your cookie settings at any time. You've rejected analytics cookies. We use cookies to make our services work and collect analytics information. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Cookies on Companies House services We use some essential cookies to make our services work. Accept analytics cookies Reject analytics cookies View cookies. Hide this message. The Register Club at the Cheval Edinburgh Grand is launching a new winter cocktail menu - we get a preview.

Selection of small plates. Tags: dining , drink , drinks , edinburgh , food , In the news , new opening , Scotland , Top Stories. Known for cake making, experimental jam recipes, Champagne and gin drinking and the inability to cook Gnocchi , Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think comments. More from The Scotsman. Get in Touch Do you have a food or drink story to tell? Get in touch with us at foodanddrink scotsman. Follow Us. Scott, appointed at the beginning of the refurb, is a Glasgow trade veteran, having run venues including Metropolitan and wine bar Boudoir , which he founded and ran for several years before selling the business.

A cocktail list developed with consultancy the Gorgeous Group takes inspiration from international travel, while on the wine side Scott drew on his Boudoir experience to create a list of more than 40 wines, in addition to the Laurent Perrier Champagnes.

And with both the food and drinks offers it was important to cater to a broad church. So we do a lot of breakfasts, and not just from our hotel. And then that progresses into coffees, meetings, more of a relaxing lounge feel.