What is the difference between confectionery and pastry

Confectionery noun a confectioner's shop. Pastry noun a dough of flour and water and shortening. Pastry noun any of various baked foods made of dough or batter. Pastry Pastry is a dough of flour, water and shortening solid fats, including butter or lard that may be savoury or sweetened. Confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

Confectionery Illustrations. Pastry Illustrations. Popular Comparisons. Adress vs. Comming vs. Label vs. Genius vs. Speech vs. Chief vs. Teat vs. Neice vs. Buisness vs. Beeing vs. Amature vs. Lieing vs. They can be laminated, where the flour dough is folded around the solid butter or shortening and rolled out with a series of folds to create super thin alternating layers of fat and dough which can puff up when baked or create super flaky texture.

It can even be made with hot water to make a crust that is very durable and strong, which the Brits tend to use for things like meat and game pies where structure is important. And if pastry just stopped there, all would be well. One suspects that it might have to do with some chefs who worked really hard to train to do some of the most complex and difficult work in the industry and might not want to be referred to as bakers.

When dessert menus began to get serious attention, the pastry chef as a named identity side by side with the executive chef began to take hold. Today, in some of the finer restaurants, the executive chef and pastry chef are equal partners, Michelin-starred chef Dominique Crenn is very outspoken about her partnership with her pastry chef Juan Contreras at Atelier Crenn in San Francisco, and rising culinary stars married chefs David and Anna Posey who are the executive chef and pastry chef of Elske in Chicago, create their menus side by side with as much care and thought given to sweet as to savory.

In general, for future efficacy, if someone asks you the difference between cake and pastry, you could say this: A cake is a baked good made with leaveners, flour, fat, and sugar, and a pastry is a dough paste made primarily with flour and fat.

Or you could say that pastry the thing is the aforementioned dough paste, and pastry the concept is the designation for the larger world of baking and sweet cookery. Extra Crispy Logo. The sweeteners are primarily sugar and they are used to make some confectioneries have their taste. However, there are confectioneries that are without sugar, an example of such is Peppermint the sugar-free ones. Most sweeteners are made of syrups, while others are disaccharides the name for chemically combined glucose and fructose.

The simple definition of Pastry is a stiff dough prepared from flour primary ingredient and other ingredients such as butter, salt, sugar and so on. So when you think of pastries, what should come to your mind should be anything baked.

Pastry can also be referred to as pastry dough, and many products can be gotten from pastry dough. Essentially, pastry dough is made from the floor and is most times used as the base for baked products. Another word can be used instead of pastry and that is the French word patisserie. It is used in English as well as in French with the accent to describe any of the food items baked that is not so sweet. This was the generally accepted name until recently when the same word was used to describe food items that are luxurious and sweet.

The pastry is characterized by its texture. Pastry demands special attention is paid to the process of making the flour along with other ingredients into a dough. Confectionery is a place where sweets are sold. Confectionery can also refer to the food products themselves. Bakery produces sweet and savory food products. Bakery produces and sells staple food, dessert, and snacks. About the Author: admin.