What happens if you eat raw burgers

Burger patties should always be cooked well-done regardless of the quality, source and price of the meat. When meat is minced to produce burger patties, harmful bacteria such as Salmonella or pathogenic Escherichia coli E. Unless the burger patty is cooked right through, these bacteria can remain alive on the inside. The intestinal tracts of cattle is the main reservoir of pathogenic E. One of the serotypes, E.

In , E. The majority of the victims were under 10 years old. Four children died and some victims were left with permanent kidney damage. Despite the hard-earned lesson from the above incident, outbreaks associated with undercooked ground beef still occurred from time to time worldwide. In , ground beef contaminated with another strain of pathogenic E.

In Hong Kong, there were also sporadic cases of E. Start your Independent Premium subscription today. Recommended The world's best, most expensive and craziest burgers. Recommended How to cook the perfect steak. More about burgers cooking Meat. Already subscribed? Log in. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? The frozen. Baking soda contains sodium, which, in high amounts, can affect the heart. One When you add the flour-coated chicken to the pan, make sure it is skin-side.

Do you need to cook farmers sausage?