How many varieties of apples are there in the world

New varieties such as Fuji, bred in Japan, and Pink Lady in New Zealand and Australia , a club variety bred in the s, are becoming more popular in Europe. However, Pink Lady was not yet included in the variety list of the European survey in In the newly established agri benchmark Apple Network, we analysed the production systems and their economics in four important countries: Germany, Italy, Chile and South Africa. The current sample of typical farms covers 15 apple varieties; 10 of them among those mentioned in the figure above, whereas five are younger or more local varieties.

Story: The first seedling for this type of apple was discovered on a family farm in West Virginia. Story: One of the first man-made hybrids in the U. S,, this much-adored apple is a cross between a McIntosh and an apple called the Ben Davis. Try it as a baked apple for dessert. With higher sugar levels, this type is one of the sweetest around. Great for eating fresh, Fujis are too juicy for baking. This variety is great cooked into pies or sliced raw in a bowl of yogurt. Story: The lineage of the Honeycrisp is up for debate, but demand is great for this oh-so-popular apple.

This variety tends to bruise easily and can be expensive due to the growing demand. Story: Liberty was one of the earliest varieties of apples bred to be resistant to a pesky disease called apple scab.

Because of this, these apples require little pesticides to grow. Story: Pink Lady was the first type of apple to be marketed with a brand name. The move set off a trend of trademarking apple names, which allows breeders and associations to control quality and collect fees on every apple sold. The apple is delicious sliced and maintains its color longer than the average apple.

Taste: Sweet and crisp with a hint of tropical fruit. This apple is especially delicious when enjoyed fresh. Try it in a baked seasonal dish for the ultimate flavor. Plus, this type of apple is also high in vitamin C and slow to brown.

Story: This apple yes apple—not the flower! SnapDragon looks and tastes like its in-demand predecessor but presents none of the production headaches that plague growers. Weight Loss. Type keyword s to search. In the UK alone we have developed over 2, varieties of apples of the 7, that exist worldwide. This means you could eat a different UK variety every day for over 6 years, a fact we often roll out when introducing our work. Interest in propagating new and wondrous types has been going on since the Roman times, with peaks in the medieval and Victorian eras when amateur gardeners started experimenting widely with different cultivars.

By planting your own fruit trees, you can experience new exciting apples and really get creative. You can even get fruit trees with 2 or 3 different varieties grafted onto them. This grower below in Sussex even created a tree with different types of growing apples on it! When planning which varieties to plant, it is not just taste to consider. Some of the best loved apples flavour-wise are notoriously difficult to grow for beginners.

I am thinking of you, Mr. Another factor to think about is harvesting time. Different varieties ripen at various times during the harvesting season, some early varieties are ready in late August and some into early November. You can learn more about this here. Their popularity grew in the early 20th century due to their long shelf life. The apples could be transported over long distances with ease.

They are light green and have a tart and crunchy taste. They are mainly eaten raw but are also ideal for baking apple pies, cakes, and apple crumble. They are very popular especially in the export market because they remain fresh for long periods. This apple variety was discovered in , and was introduced to North America in It is small compared to other apple varieties.

Its skin is satin-like lime green in color. Lady apples are often used in making chutneys, stuffings, pies, and pastries. Due to their small size, these apples are also commonly used in decorating Christmas trees and wreaths during holiday seasons. The Baldwin apple was discovered in the 18th century in Massachusetts US. Baldwin apples were once popularly used in the US, but after a frigid winter in , most of Baldwin apple trees were destroyed, and their popularity waned.

The apples are hard and bright red. Their hard texture makes them suitable for baking. They are also ideal for making apple cider vinegar. Currently, Baldwin apples are quite rare in markets as Red Delicious apples replaced them.